REASONS FOR TESTING
We want to make sure you produce a quality product to last a lifetime. Peak innovations Engineering can help by providing you with a better understanding of how your bolted joints perform under certain conditions. Our tests can reveal a lot about what is going on inside a joint and measures may need to be taken to fix any issues. Our goal is to prevent our clients from being a quarter turn away from a warranty issue or product defect. Testing can help validate and demonstrate your products meet your end objectives. Peak’s team of experts is unique. our sole focus is on joint development and testing; which allows us to better understand our client’s needs and meet their goals.
Pick the Right Assembly Process
Before worrying about the screw boss details, are you sure screws are the best way to design your joint? Let the experts at Peak help you determine the best design.
Lower Assembly Costs
If your products are like most, more than half your direct assembly costs are absorbed by joining and fastening operations. Our team can examine your fastening methods during assembly and make suggestions on improvements to reduce your fastening costs.
Let Your Engineers Improve Revenue
Your customers choose your products for their features and overall value. They only notice the joints when they fail. Let your engineers focus on engineering to generate sales, and Peak can make sure your customers will not be disappointed.
Lower Warranty Costs
Joints are the most common root cause of failure in the vast majority of mechanical systems. Our experts can help you determine joint failure and prevent it so your customers have quality products.
Improve Build Quality
Do you have persistent build problems with adjustments, alignment, loose screws or ergonomics? These all share a common factor; joint design. Peak is the expert in joint design and testing.
How To Proceed
To discuss how Peak innovations Engineering can assist you in your product development and production fastening needs, please contact us at 815-847-7722, or by email at: [email protected]